Agriculture faces mounting pressures to ensure food security for a global population expected to approach 10 billion by 2050 while addressing the detrimental effects of climate change, soil degradation, and water scarcity. Achieving sustainable food production under these conditions requires innovative approaches that balance productivity with environmental stewardship. Conventional agricultural practices, while historically instrumental in READ MORE
Tag: productivity
Vertical Farming and Controlled Environment Agriculture: Revolutionizing Sustainable Food Production
As global populations continue to surge and urban areas become more densely populated, traditional agricultural methods face growing challenges in meeting food demands sustainably. Factors such as limited arable land, climate variability, and resource constraints necessitate innovative solutions. Vertical farming and Controlled Environment Agriculture (CEA) emerge as transformative approaches to address these issues, offering sustainable, READ MORE