Elevated COâ‚‚ and Crop Nutrition: Are We Trading Yield for Quality?

As global atmospheric carbon dioxide (CO₂) levels climb due to human activity, the implications for agriculture have become increasingly complex. While CO₂ is a fundamental building block of plant life and higher concentrations can stimulate photosynthesis and growth—a phenomenon widely known as the CO₂ fertilization effect—emerging evidence suggests a more troubling side to this story. READ MORE