The global food system is at a turning point. With population growth soaring, climate change intensifying, and environmental resources becoming increasingly strained, traditional livestock farming is no longer a sustainable solution for meeting the world’s growing demand for protein. Against this backdrop, a quiet revolution is underway—one that reimagines how we produce protein, what we READ MORE
Tag: Plant-Based Meat
Plant-Based Meat Alternatives: Health and Environmental Benefits
As the global population approaches the nine billion mark, the demand for sustainable and ethical sources of protein is more urgent than ever. The environmental, ethical, and health issues surrounding traditional meat production have spurred significant advancements in plant-based meat alternatives and cellular agriculture. These technologies represent a rapidly growing field that seeks to mimic READ MORE